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2025, 03, v.56 33-41
Effects of Biochar Application Rates on Growth, Development and Fruit Quality of Oriental Melon with Fennel Companion Cultivation
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[目的]生物炭作为一种土壤改良剂,具有增加土壤肥力、促进作物生长、提高作物产量等优点。筛选到适合薄皮甜瓜/茴香伴生栽培的生物炭添加量,为提升日光温室薄皮甜瓜/茴香伴生栽培效果提供理论基础和实践依据。[方法]以施用10 g(BOF10)、20 g(BOF 20)和40 g(BOF 40)秸秆型生物炭为处理,分析不同生物炭添加量对日光温室薄皮甜瓜/茴香伴生栽培条件下的植株生长发育、果实品质及矿质营养吸收的影响。[结果]在薄皮甜瓜/茴香伴生栽培条件下,不同生物炭添加量(BOF10、BOF20、BOF40)在不同程度上均可促进根系生长,提升根系活力和植株光合能力,促进矿质营养的吸收,增加植株的干重和鲜重,其中BOF20处理效果表现最为显著。在果实品质方面,BOF20和BOF40处理均可显著提高果实可溶性固形物、Vc含量及单果重。[结论]BOF20处理可作为薄皮甜瓜/茴香伴生栽培的较优生物炭添加量。

Abstract:

[Objective]As a soil amendment, biochar has the advantages in increasing soil fertility, promoting crop growth, and enhancing crop yield. This study investigated the effects of different biochar application rates on plant growth, fruit quality, and mineral nutrient uptake of oriental melon with fennel companion cultivation in a solar greenhouse. [Methods]The treatments included the application of 10 g(BOF10), 20 g(BOF20), and 40 g(BOF40) of straw-derived biochar. The aim was to determine the optimal biochar application rate for oriental melon with fennel companion cultivation and provide a theoretical and practical basis for improving its effectiveness. [Results]The experimental results showed that under the oriental melon with fennel companion cultivation,different biochar application rates(BOF10, BOF20, and BOF40) promoted root growth to varying degrees, enhanced root activity and photosynthetic capacity, facilitated mineral nutrient uptake, and increased plant dry and fresh weight. Among them, the BOF20treatment exhibited the most significant effects. Regarding fruit quality, both BOF20 and BOF40 treatments significantly increased the soluble solids content, vitamin C content, and single fruit weight. [Conclusion]BOF20 was identified as the optimal biochar application rate for the oriental melon with fennel companion cultivation.

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Basic Information:

DOI:

China Classification Code:S652;S156.2

Citation Information:

[1]许传强,张柱熙,祝玉蕾等.添加生物炭对薄皮甜瓜/茴香伴生栽培的生长发育及品质的影响[J].沈阳农业大学学报,2025,56(03):33-41.

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