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Introduction
Journal title: Journal of Shenyang Agricultural University
Established: June 1956
Governed by: The Education Department of Liaoning Province
Sponsored by: Shenyang Agricultural University
Publication Frequency:Bimonthly
Tel: 86-24-88487083
Email: syndxb@126.com
CN: 21-1134/S
ISSN: 1000-1700
Online First
Impact of Policy Tool Combinations on Family Farms' Adoption Behavior of Cultivated Land Ecological Protection——ZHOU L P,XIN T,SU H.
Structural Optimization of Cut Tobacco Model Based on Movement Characteristics of Tobacco in Wind Chamber——LI G,XU S K.
Land Use Change and Prediction of Carbon Storage in National Rare Earth Mining Area Based on PLUS-InVEST Model——YU X Y,SHANG Y N,WEI G P,et al.
more..Effect of Immersion Freezing in Regulating Ice Crystal Formation to Improve Quality of Frozen Strawberries
SUN Xiyun;ZHANG Xiaoying;HE Xinying;LI Dongnan;LI Bin;[Objective]Current quick-freezing remains highly energy-consume and cost,during frozen storage, temperature fluctuations could lead to repeated freezing and melting of ice crystals, resulting in the formation of larger ice crystals. These larger crystals could damage the cellular structure of the raw marterial, causing undesirable quality changes such as reduced firmness and juice loss upon thawing. This study focused on strawberries and employed immersion freezing technology to accelerate freezing process, allowing it to pass through the maximum ice crystal formation zone faster to form smaller、more uniform ice crystals and reduce cellular damage,to preserve the superior quality of strawberries after thawing. [Method]Based on previously optimized immersion solutions, this study compared immersion freezing at-20 ℃ and-30 ℃ with air freezing as a control, investigating their effects on strawberry quality and underlying mechanisms. [Results]Immersion freezing significantly reduced freezing time(29.49%-54.86%, P<0.05), increased hardness(143%-147%, P<0.05), decreased juice loss rate(21.54%-36.36%, P<0.05), and effectively delayed the degradation and consumption of cell wall components(7%-10%, P<0.05). The microscopic structure and ice crystal morphology analysis revealed smaller, uniformly distributed ice crystals and tightly arranged cells. The low-field nuclear magnetic resonance(LF-NMR) analysis demonstrated that the immersion freezing stabilized the bound water and reduced free water conversion(4%-17%, P<0.05), effectively inhibited water migration. [Conclusion]The immersion freezing treatment addresses the issue of strawberries developing a soft and mushy texture after thawing, to some extent, by regulating ice crystal formation and cell wall stability. The research results provide theoretical and technical support for the application of immersion freezing technology in quality control of frozen strawberries.
Source-sink Relationship of Soybean Germplasm at Bulging Stage and Screening of Identification Indexes of Grain Wrinkles
HUANG Junxia;JI Baolu;ZHAO Wei;WANG Xiaofan;ZHAO Xiang;YAO Xingdong;ZHANG Huijun;WANG Haiying;AO Xue;XIE Futi;[Objective]The bulging stage is a critical period for grain formation and filling of soybean germplasm. The co-ordination of source-sink relationships directly affects the rate and fullness of seed filling. The study of the relationship between source-sink relationship and grain wrinkling at the bulging stage of soybean germplasm can help to reveal the physiological mechanism of wrinkling grain formation, so to provide breeders with more precise breeding goals and strategies. [Methods]355 soybean germplasm from different sources were used as test materials, and indicators such as source-sink relationship at grain filling stage and seed wrinkling at maturity were determined. [Results]355 soybean germplasm could be classified into 5 grades of wrinkling, namely grade 0(9), grade 3(321), grade 5(3), grade 7(21) and grade 9(1), and the higher the grade, the more serious the wrinkling of the seeds. The correlation analyses of seed wrinkling and source-sink relationships revealed negative correlations between leaf net photosynthetic rate, dry weight of nutrient organ, leaf-to-pod ratio and seed starch content and wrinkling level; the leaf area index and reproductive organ dry weight were positively correlated with wrinkling level. [Conclusion]Fourteen source-sink relationship traits of soybean germplasm were combined into four principal component factors with a cumulative contribution of 78.836%; multiple linear regression analyses showed that major source-sink relationship traits such as net photosynthetic rate of leaves, leaf area index, dry weight of nutrient organs, dry weight of reproductive organs, and starch content of grains were the main factors affecting the grade of seed wrinkling.
Genome-Wide Association Study of Panicle Traits in Japonica Rice from Northeast China
CHEN Hongwei;SHANG Wenqi;Lü Guilan;MA Xiufang;WANG Zheng;WANG Xianju;MA Zuobin;[Objective]Rice(Oryza sativa L.) panicle traits are critical agronomic determinants of yield, and elucidating their genetic mechanisms is essential to address global food security challenges. This study aims to identify key genetic loci and functional genes regulating panicle morphology in japonica rice, providing theoretical support for high-yield breeding. [Methods]Using 410 japonica rice accessions from Northeast China, we systematically measured panicle morphological and structural traits, including panicle length,primary/secondary branch numbers, and conducted genome-wide association study(GWAS) to locate significant loci. Candidate gene functions were validated through haplotype analysis and PARMS marker-based genotyping. [Results]A total of 7 significant QTL(qPW2, qGNP3, qPW6/qTGW6, qPL8, qPBN8/qTGW8, qPL9 and qTGW9) sites were identified, and 10 candidate genes including GW6a and DEP1 were screened. Haplotype analysis revealed significant divergence in panicle weight and grain weight traits among GW6a haplotypes, while DEP1 haplotypes exhibited highly significant differences in panicle length. Molecular marker-based genotyping confirmed the superior allelic variants of GW6a and DEP1. [Conclusion]This study demonstrates significant genetic associations between GW6a/DEP1 allelic variations and panicle weight/length traits. The PARMS marker-based genotyping system enables efficient screening of favorable panicle-related alleles. These findings provide validated genetic targets for molecular design breeding of panicle architecture in Northeast japonica rice. Multi-gene polymerization strategies can optimize panicle structure and advance high-yield smart breeding technologies.
Effects of Biochar Application Rates on Growth, Development and Fruit Quality of Oriental Melon with Fennel Companion Cultivation
XU Chuanqiang;ZHANG Zhuxi;ZHU Yulei;WU Hongxi;LIU Xu;SUN Ziqing;[Objective]As a soil amendment, biochar has the advantages in increasing soil fertility, promoting crop growth, and enhancing crop yield. This study investigated the effects of different biochar application rates on plant growth, fruit quality, and mineral nutrient uptake of oriental melon with fennel companion cultivation in a solar greenhouse. [Methods]The treatments included the application of 10 g(BOF10), 20 g(BOF20), and 40 g(BOF40) of straw-derived biochar. The aim was to determine the optimal biochar application rate for oriental melon with fennel companion cultivation and provide a theoretical and practical basis for improving its effectiveness. [Results]The experimental results showed that under the oriental melon with fennel companion cultivation,different biochar application rates(BOF10, BOF20, and BOF40) promoted root growth to varying degrees, enhanced root activity and photosynthetic capacity, facilitated mineral nutrient uptake, and increased plant dry and fresh weight. Among them, the BOF20treatment exhibited the most significant effects. Regarding fruit quality, both BOF20 and BOF40 treatments significantly increased the soluble solids content, vitamin C content, and single fruit weight. [Conclusion]BOF20 was identified as the optimal biochar application rate for the oriental melon with fennel companion cultivation.
Quantitative Analysis of Temperature Difference Changes at Different Depths of Soil in a Solar Greenhouse at Night
ZHANG Chuankun;WEN Dan;LIU Bo;ZHAO Xu;HAN Yujuan;SONG Jiping;YANG Ning;WANG Xiao;[Objective]To find out the amplitude and depth of soil temperature reduction below the ground caused by heat-releasing from soil in solar greenhouse at night, to calculate the heat storage capacity of soil at different depths, and to provide theoretical guidance for determination of soil heating depth and study on heating effect. [Methods]This study was carried out in test greenhouse in Jinan,Shandong province, at the intersection of the middle of east-west length and the middle of north-south span, 0, 0.1, 0.2, 0.3,0.5, 0.6 m below the ground was selected as the measuring point, temperature sensors T0, T1, T2, T3, T5, T6was set respectively on the point, and the heat flow plate H0was set on the ground. Selecting the test data from 6∶00 to next 6∶00 on the sunny day and cloudy day to qualitatively analyze the changes of T0, T1, T2, T3, T5, T6caused by T0changes and the test data from 18∶00 to next 6∶00 to quantitatively analyze the decrease of T0, T1, T2, T3, T5, T6caused by T0decrease, to show soil temperature reduction amplitude at different depths, to calculate soil exothermic depth and soil temperature difference integral; the heat release intensity H0was integrated to calculate heat-releasing volume, and then to calculate heat storage capacity of the soil. [Results]The study showed: the soil temperature difference decreased sharply with increasing depth. on sunny day night the depth of releasing heat was 0.25 m, and the heat-releasing volume was 5.56×105J·m-2, and heat storage capacity between 0~0.25 m was 1.16×106J·m-3·℃-1; on cloudy day night the depth of releasing heat was 0.67 m, and the heat-releasing volume was 6.05×105J·m-2and 83.33% of which was released from 0~0.3 m soil, and heat storage capacity between 0~0.67 m soil was 2.52 × 106J · m-3·℃-1. [Conclusion]The results showed soil temperature difference decreased sharply with the depth at night. Heat releasing volume was concentrated in 0~0.3 m area in this test,heating soil in this area could affect nighttime air temperature in the greenhouse. The heat storage capacity of deep soil was much greater than that of shallow soil, and in this greenhouse the heating effect of shallow soil was obvious.